FRENCH FRIES RECIPE
Cooking time: 25 minutes
Serves: 4 Ingredients:- 5-6 Milly Potatoes, peeled Salt to taste ½ tsp Paprika powder ¼ cup Parmesan Cheese Process:- ● Cut the potatoes in ½ cm thickness and put them in water for 15 minutes. ● In a pot, add water and keep it to simmering temperature, i.e, 80-85*C, and par-boil them. ● Once done, drain them in a flat tray and spread evenly. ● Deep freeze them for 1-1 ½ hour. ● Heat oil in a kadhai at 130*C for first frying. ● Remove them from freezer and fry them for about 80%. ● Once fried, remove them on a paper towel. ● Heat oil in a kadhai at 170*C for second frying. ● Fry them completely. Remove them on a paper towel. ● Transfer hot fries in a mixing bowl, sprinkle some salt and mix well. ● Sprinkle paprika powder and garnish with parmesan cheese. ● Serve hot. NOTE:- ● MILLY POTATOES HAVE EXCESS STARCH CONTENT, WHICH MAKES IT CRISPY. ● LEAVING THE POTATOES IN THE WATER RELEASES THE STARCH CONTENT. ● PARBOILING THEM ON A SIMMERING TEMPERATURE, COOKS IT EVENLY. PARBOIL THEM ABOUT 20% ● FREEZING THEM AFTER BOILING MAKES IT CRISPY AND PREVENTS FROM TURNING BLACK. ● DOUBLE FRYING MAKES IT CRISPIER
